![]() ![]() In a large bowl, use an electric mixer (or a stand mixer) with a whisk attachment to beat the egg whites and cream of tartar, until stiff peaks form. Grease the paper lightly (you can use butter, brush with oil, or simply use cooking spray). Line a baking sheet with parchment paper. For full instructions, including amounts and temperatures, see the recipe card below. This section shows how to make cloud bread without cornstarch, with step-by-step photos and details about the technique, to help you visualize it. Sea Salt – You only need a little bit for balance.(You’ll find it in the baking aisle at the grocery store, or online here.) You can still make fluffy cloud bread without it - just make sure your egg whites are at room temperature for easier whipping. Cream Of Tartar – This optional ingredient is a powdery acid that helps stabilize the egg whites, so that it’s easier to beat them to stiff peaks. ![]() Other popular alternatives to the cheese include Greek yogurt (or keto yogurt should work as well!), super thick coconut cream (runny won’t work), or sometimes a thick mayonnaise. Cream Cheese Or Mascarpone – Most cloud bread recipes are made with cream cheese, and you can make this recipe using that, but I love the buttery flavor from using mascarpone (either store-bought or homemade mascarpone).Eggs – For the right ratio, use large sized eggs, not medium or jumbo.For measurements, see the recipe card below. This section explains how to choose the best ingredients for keto oopsie bread, what each one does in the recipe, and substitution options. But if this isn’t your thing or you think it tastes eggy, try my white keto bread, keto bagels or almond flour bread instead. While it’s pretty common on a keto diet, I made one little tweak that I believe makes this the best cloud bread recipe. This bread has been around for years, but more recently there has been a Tiktok trend that made it popular all over again. It has a light, airy texture and requires no flour. Cloud bread, sometimes calls oopsie bread, is a gluten-free, low carb bread substitute made with eggs and cream cheese. ![]()
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